Corn, corn, everywhere…
Jersey corn rocks. Right now, it’s everywhere…and it’s delicious. Which is why sometimes you may get a little carried away when you’re cooking it. So, the next time you find yourself up to your ears in...
View ArticleBoiling over
Now that we’re heading into mid-August (wow, already?!?!), I’ve begun to reflect back on what dishes I’ve made so far this summer and taking note of what I still need to do. There are so many...
View ArticleCorn and Mushrooms with Cilantro
Blogger’s Choice Swap is back! And I was the lucky one in the draw to receive the organizer’s blog, aka my friend Sarah’s A Taste of Home Cooking. There was a lot to choose from, and I almost went...
View ArticleThanksgiving Shepherd’s Pie
I hope everyone had a great Halloween, because around here, it barely existed! Bella’s school finally had their Halloween parade 2 days ago. Trick or treating was postponed over a week, then turned...
View ArticleBeef and Green Chile Enchiladas
I don’t know about you, but I’m LOVING this new look! New year, new beginnings… Before I move onto the recipe, a few things: 1 – Please note my new web address, change your bookmarks, and follow me on...
View ArticleSimple Crockpot Vegetable Soup
September is only a few days away! And around here that means it’s back to school time! (I know some of you in other areas are already back…we’ve still got a few weeks) Schedules, after-school...
View ArticleCreamy Corned Chicken and Zucchini
I have to give myself props for creativity these past few weeks. It’s like I’ve been secretly challenging myself to find different ways to cook and prepare this summer’s bounty. Zucchini, corn,...
View ArticleZucchini, Corn & Leek Frittata
Hopefully many of you saw my posts and pics from Martha Stewart’s event last week. I was chosen to cover it, which was a cooking demonstration and a book signing for her new cookbook, One Pot. It’s got...
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